Seasonal Menu

Roasted Beet Salad

Fresh roasted beets, goat cheese, and candied walnuts on a bed of arugula.

Herb-Crusted Salmon

Locally sourced salmon fillet with a crust of fresh herbs and lemon zest.

Wild Mushroom Risotto

Creamy Arborio rice with seasonal wild mushrooms and Parmesan cheese.

Grilled Peach Salad

Grilled peaches, mixed greens, and feta cheese drizzled with balsamic glaze.

Zucchini Noodle Primavera

Spiralized zucchini with seasonal vegetables and a light garlic sauce.

Stuffed Bell Peppers

Bell peppers filled with quinoa, black beans, and fresh herbs, baked to perfection.

Garlic Mashed Potatoes

Creamy mashed potatoes infused with roasted garlic and chives.

Seasonal Vegetable Medley

A colorful mix of seasonal vegetables sautéed in olive oil.

Herbed Quinoa Salad

Fluffy quinoa tossed with fresh herbs, cherry tomatoes, and cucumber.